TRUE CHICAGO PIZZA: THIN CRACKER-CRUST, TAVERN STYLE
Dough made in house.
Cooked in an old fashioned rotating oven
directly on stone baking hearth
100% whole milk mozzarella
crumbled Italian sausage
This is Chicago pizza. The pizza we grew up with. Thin crust, cut into squares, served at every corner pizzeria in the city. Pitchers of beer, pitchers of draft root beer, pinball parlor upstairs, 12" and 16" family style pizzas.
We use only the best:
Stanislaus tomato sauce
What's a Grabowksi ??